The Singapore scientists are looking for better way for turning waste plastic products into useful products so that they will not harm environment any more. Lignin, the organic polymer which is basically a waste product of the paper industry is applied for this process. That’s how; the environment can also be made free from waste products (lignin), apart from getting a source for production of bioplastics. These kinds of bio-degradable plastic products are good for their commercial viability.
Read more about the deal here at - http://www.wildsingaporenews.blogspot.in/2014/11/making-green-plastics-viable-for.html?m=1#.VFikH_SG-Ep
According to the statement of the project leader, Nasir AL-Lagtah, this excellent discovery is good for development of eco-friendly plastic products. The country utilizes up to 3 billion plastic bags per year as per the Singapore Environment Council. Plastic in the modern time is petroleum based and low cost as well as water resistant. As per the statement of a lecturer in Chemical engineering, this idea is good enough to reduce negative impacts of plastic wastes on environment.
It has been proved in Dr Lagtah’s lab tests that lignin decreases utility of water up to 80 percent in soy protein based plastics. Moreover, it is higher flexible than the average tensile strength of the material so that the material can show better resistant towards splitting. Soy and fish protein bio-plastics are eco friendly still they are not strong enough to be used more than a limit.
Read more about the deal here at - http://www.wildsingaporenews.blogspot.in/2014/11/making-green-plastics-viable-for.html?m=1#.VFikH_SG-Ep
According to the statement of the project leader, Nasir AL-Lagtah, this excellent discovery is good for development of eco-friendly plastic products. The country utilizes up to 3 billion plastic bags per year as per the Singapore Environment Council. Plastic in the modern time is petroleum based and low cost as well as water resistant. As per the statement of a lecturer in Chemical engineering, this idea is good enough to reduce negative impacts of plastic wastes on environment.
It has been proved in Dr Lagtah’s lab tests that lignin decreases utility of water up to 80 percent in soy protein based plastics. Moreover, it is higher flexible than the average tensile strength of the material so that the material can show better resistant towards splitting. Soy and fish protein bio-plastics are eco friendly still they are not strong enough to be used more than a limit.
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